top of page
BCBeefLogo.PNG

If you have any questions or wish to place an order, please visit our online store,

Email Us: mikel.bigcreeklandandcattle@gmail.com 

Call or Text Us:  (254) 749-3719

Rib-Eye 
Sirloin
T-Bone
New York Strip
Ground Steak
Lean Ground Beef 
Tenderized Cutlets
Brisket
Skirt Steak
Flank Steak 
Chuck Roast
Rump Roast
Ribs
Stew Meat
Meaty/Soup Bones
Chili Meat
Osso Bucco

21.00/lb
15.00/lb
15.00/lb
18.00/lb
7.00/lb
7.00lb
6.50/lb
8.50/lb
9.50/lb
11.00/lb
10.00/lb
10.00/lb
7.00/lb
8.00/lb
4.00/lb​
5.50/lb
11.00/lb

Current Prices 

Packaging & Quantities

  • Lean Ground Beef, Ground Steak, Stew Meat, and Chili Meat all come in 1-lb. or 2-lb. packages.

  • Rib-Eyes, T-Bone, & NY Strip Steaks are typically 2-per package.

  • Sirloin Steaks are 1-per package. 

    • Most of our Sirloins are bone-in & quite large

  • Tenderized Cutlets are typically 4-per package. 

  • Chuck Roasts - Smaller ones (1.2 - 2.6lbs. each) & Larger ones (3 - 5lbs. each)

  • Rump Roasts typically range from 2 - 4lbs. each 

  • Briskets typically range from 3 - 6lbs. each

  • Short Ribs are approx. 3 - 3.5lbs. per package

Check out our variety and subscription box options in our Big Creek Beef online store!

Individual Cuts

​

  • We keep various cuts of meat on hand to fit your specific needs 

  • Mix & Match​

  • Buy as much or little as you like

  • Call to purchase or order online

  • Available for pick-up/delivery by appointment or prior arrangements

  • Want a cut of meat we don't have? Let us know! We will do our best to accommodate on future orders!

Half and Whole Calf Options:

​

  • Grass-Finished Half:​

    • $9.50 per pound

    • Yields approximately 150-185 pounds

  • Grass-Finished Whole:​

    • $9.00 per pound​

    • Yields approximately 300-350 pounds 

  • We deliver calf to butcher shop and cover processing cost 

  • Customized cuts to suit each family's individual needs

  • $250 deposit required on bulk orders placed online with remaining balance due before pick-up if paying online or at pick-up if paying via cash or check. 

  • Meat ready to pick up 3-4 weeks after harvesting.

  • Pre-orders welcome (if customer wants their beef a specific time of year)  

BCB Cut Sheet PDF

Download your Big Creek Beef Cut Sheet here 

Organ meats and specialty products available upon request. 

If we don't have a product you want, please let us know and we will do our best to accommodate in the future! 

*All prices subject to current market value*

We strive to deliver top-notch beef at a fair price. As such, our beef is priced according to current market trends - we do our best to stay comparable to the prices of similar products you would find at your local grocery store. 

​

The Big Creek Beef difference:

  1. You know exactly where your beef comes from (home-raised in our pastures).

  2. You know exactly what you are getting (high quality, all-natural, grass-finished beef).

  3. Most importantly, you know what you are NOT getting (no added hormones, no antibiotics, no fillers or dyes, and no poor quality or older animals)

bottom of page